Any family or friends gathering is a reason for celebration, isn’t it. We present you latest catering event, with Brook’s family that occured this summer in our Zedd Catering.

Our chef designed custom menu according to Brook’s family wishes. The menu was divided in three courses – appetizer, main and dessert. Samantha Brook, say it was the best party they ever experienced! Interior was arranged in simple southern style, yet very warm and friendly…

INGREDIENTS

• Beef steak (400 g)
• ½ loaf Italian bread (cut into 2” cubes)
• 1 red onion
• 3 big mushrooms
• 3 tablespoons balsamic vinegar
• Salt and pepper (to taste)
• 8 big potatoes (sliced ¼” thick)
• 1 small red pumpkin (cut in 1” cubes)

DIRECTIONS

• Cut pumpkin, bread, mushrooms and potatoes into cubes. Make bread cubes 2”, pumpkin and mushrooms 1”.
• Cut onions into small cubes, about half an inch. Mix it with one spoon of olive oil and grill it for 5 minutes, until onion is soft and has a bit brown color. Add beef steak and grill it for five minutes on the one side, then turn it on the other side and grill it again for five minutes. This is for medium steak. if you want it to be done, then grill it for 7-8 minutes on each side.
• Take pumpkin, mushrooms and potatoes and mix it in large bown with two spoons of olive oil. Put it in a pan and grill it for 20 minutes. Add a glass of white vine, half of a cup of milk, one teaspoon of butter, salt an pepper and cook for about 5 minutes more.
• 3 big mushrooms
• 3 tablespoons balsamic vinegar
• Salt and pepper (to taste)
• 8 big potatoes (sliced ¼” thick)
• 1 small red pumpkin (cut in 1” cubes)

That’s it! You are ready to taste something delicious! Let us know what you think!